Oven Roasted Corn in Chile Coconut Milk
- 1 - 14 ounce can coconut milk
- 1 teaspoon chile powder
- Dash or more of red pepper flakes
- 1/2 teaspoon sea or kosher salt
- 1/8 teaspoon fresh black pepper
- 3 ears of fresh, husked corn
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Husked corn, fresh (3 ears)
- Canned Goods
- Coconut milk (1 14 ounce can)
- Cooking & Baking
- Black pepper, fresh (1/8 teaspoon)
- Chile powder (1 teaspoon)
- Of red pepper flakes (1 Dash)
- Sea or kosher salt (1/2 teaspoon)
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Published August 28, 2010 (2 years ago).
162 people saved this recipe.
