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Oven-Roasted Eggplant
http://www.finecooking.com/recipes/oven_roasted_eggplant.aspx
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Ingredients
categorized
original
2 lb. eggplant (about 2 globe or 4 Italian)
Kosher salt
2 to 3 Tbs. extra-virgin olive oil
8 fresh thyme sprigs
Lemon wedges or a vinaigrette for serving (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Eggplant
(
2
lb.
)
Thyme, fresh sprigs
(
8
)
Condiments
Lemon wedges or a vinaigrette
(
1
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
66.0
Rating
1-100
9
Tweets
249
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Shares
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Views
789
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Recipe Stats
Published August 1, 2003 (9 years ago).
21 people saved this recipe.
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