Oven-Roasted Fries
- 5 large Yukon Gold potatoes or 4 russet potatoes, scrubbed
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 3 tablespoons Barbecue, Cuban, or Southwestern Seasoning Mix (optional)
- 1 tablespoon smoked sweet Spanish paprika
- 2 teaspoons ancho chile powder
- 2 teaspoons ground cumin
- 2 teaspoons kosher salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon packed light brown sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon dried oregano
- 1/2 teaspoon ground turmeric
- 1 1/2 tablespoons ancho chile powder
- 1 teaspoon ground cumin
- 2 teaspoons kosher salt
- 2 tablespoons finely chopped fresh cilantro leaves
- This recipe is gluten-free
- Produce
- Bay leaves, ground (1 teaspoon)
- Cilantro, fresh leaves (2 tablespoons)
- Cumin, ground (4 teaspoons)
- Garlic, granulated (1 teaspoon)
- Garlic powder (1 teaspoon)
- Onion, granulated (1 teaspoon)
- Onion powder (1 teaspoon)
- Oregano, dried (1 teaspoon)
- Yukon gold potatoes or 4 russet potatoes, large (5)
- Cooking & Baking
- Ancho chile powder (6 1/2 teaspoons)
- Black pepper, freshly ground (1 teaspoon)
- Brown sugar, packed light (1 teaspoon)
- Kosher salt (2 1/3 tablespoon)
- Olive oil (1/4 cup)
- Spanish paprika, smoked sweet (1 tablespoon)
- Turmeric, ground (1/2 teaspoon)
- Frozen
- Barbecue (3 tablespoons)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
48.8Rating
1-100
1-100
10Tweets
13Facebook
Likes
Likes
1StumbleUpon
Views
Views
89PinterestPins
Recipe Stats
Published September 25, 2012 (4 months ago).
127 people saved this recipe.
