Oven Roasted Hamburgers
- 1 1/2 teaspoons kosher salt, plus more for lining the pan
- 2 pounds ground beef, preferably chuck
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper, or more to taste
- 6 toasted hamburger buns, English muffins, split focaccia, or slices of other favorite bread
- Meat
- Ground beef (2 pounds)
- Condiments
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1/2 teaspoon)
- Kosher salt (1 1/2 teaspoons)
- Bread & Baked Goods
- Hamburger buns, toasted (6)
Preparation
Read recipe preparation on amateurgourmet.com
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Recipe Stats
Published October 10, 2011 (1 year ago).
37 people saved this recipe.
