Oven Roasted Parmesan Garlic Potatoes
- 3 tablespoons olive oil, plus more for greasing pan
- 5 - 6 cups red potatoes with skins on, cut in 3/4" - 1" cubes
- coarse salt and fresh black pepper
- 1/3 cup grated Parmesan cheese
- 2 big cloves garlic, minced
- 1 tablespoon fresh chopped rosemary
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (2 big cloves)
- Red potatoes with, skins on (5 cups)
- Rosemary, fresh (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and fresh black pepper, coarse (1)
- Dairy
- Parmesan cheese, grated (1/3 cup)
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Published October 11, 2012 (4 months ago).
271 people saved this recipe.
