Oven Roasted Ranch Potatoes
- 3 tablespoons olive oil plus more for greasing pan
- 1/2 cup buttermilk powder
- 2 teaspoons dried dill weed
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon coarse salt
- 1/8 teaspoon black pepper
- 6 cups (about 2 pounds) potatoes, peeled and cubed
- 2 tablespoons corn starch
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Dill weed, dried (2 teaspoons)
- Garlic powder (1/2 teaspoon)
- Onion powder (1 teaspoon)
- Potatoes (6 cups)
- Condiments
- Mustard, dry (1 teaspoon)
- Cooking & Baking
- Black pepper (1/8 teaspoon)
- Corn starch (2 tablespoons)
- Olive oil plus more (3 tablespoons)
- Salt, coarse (1 teaspoon)
- Dairy
- Buttermilk, powder (1/2 cup)
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Published January 17, 2013 (1 month ago).
86 people saved this recipe.
