Oven-Roasted Ribs with Barbecue Sauce
- 4 racks (about 8 pounds) Saint Louis style pork ribs, or baby back ribs, or spareribs, rinsed well and patted dry
- 1/4 cup packed dark-brown sugar
- 1/4 cup paprika
- 4 1/2 teaspoons coarse salt
- 1 tablespoon unsweetened cocoa powder
- 2 teaspoons cayenne pepper
- 1 teaspoon ground cumin
- Barbecue Sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cumin, ground (1 teaspoon)
- Meat
- Saint louis style pork, ribs (4 racks)
- Condiments
Barbecue sauce (1)
- Cooking & Baking
- Brown sugar, packed dark (1/4 cup)
- Cayenne pepper (2 teaspoons)
- Cocoa powder, unsweetened (1 tablespoon)
- Paprika (1/4 cup)
- Salt, coarse (4 1/2 teaspoons)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
13 people saved this recipe.
