Oven Roasted Root Vegetables
- 1 bunch (1 lb.) beets, red or golden, trimmed and scrubbed
- 1 butternut squash, peeled and seeded
- 1 large yam, peeled
- 1 large parsnip, peeled
- 1 large carrot, peeled
- 1/2 red onion
- 6 - 8 whole garlic cloves
- 3 tbsp fresh thyme leaves
- 3 tbsp extra virgin olive oil
- Salt and pepper
- Produce
- Butternut squash (1)
- Carrot, large (1)
- Parsnip, large (1)
- Red onion (1/2)
- Thyme, fresh leaves (3 tbsp)
- Yam, large (1)
- Cooking & Baking
- Garlic cloves, whole (6)
- Olive oil, extra virgin (3 tbsp)
- Salt and pepper (1)
- Other
- 1 bunch (1 lb.) beets, red or golden, trimmed and scrubbed
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published April 13, 2011 (1 year ago).
11 people saved this recipe.
