Oven-Roasted Tomatoes
- 2 tablespoons olive oil
- 1 clove garlic, peeled and thinly sliced
- 8-10 branches of fresh thyme
- a few spring of fresh rosemary
- salt and freshly cracked pepper
- 1 pound (450g) tomatoes, (8 small or 4 medium-sized)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Branches of fresh thyme (8)
- Garlic (1 clove)
- Of fresh rosemary, spring (3)
- Tomatoes (1 pound)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and freshly cracked pepper (1)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published May 26, 2012 (8 months ago).
571 people saved this recipe.
