Oven-Roasted Tomatoes
- 1 pound mixed tomatoes (cherry and regular tomatoes; meaty and firm tomatoes work particularly well)
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon salt
- Sprinkle granulated sugar, if it’s not tomato season
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Tomatoes, mixed (1 pound)
- Cooking & Baking
Granulated sugar (1 Sprinkle)- Olive oil, extra-virgin (2 tablespoons)
- Salt (1/4 teaspoon)
Preparation
Read recipe preparation on leitesculinaria.com
Social Stats
65.3Rating
1-100
1-100
15Tweets
41Facebook
Likes
Likes
1,157StumbleUpon
Views
Views
286PinterestPins
Recipe Stats
Published August 2, 2012 (6 months ago).
137 people saved this recipe.
