Oven Roasted Vegetables
- 1 teaspoon seasoned salt
- 1/2 teaspoon McCormick Black Pepper, Ground
- 1/2 teaspoon McCormick Nutmeg, Ground
- 1/2 teaspoon McCormick Sage, Rubbed
- 1 lb. brussels sprouts
- 1 small butternut squash, peeled and cut into chunks
- 1 large red onion, peeled and cut into chunks
- 3 tablespoons olive oil
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Brussels sprouts (1 lb.)
- Butternut squash, small (1)
- Mccormick sage (1/2 teaspoon)
- Red onion, large (1)
- Cooking & Baking
- Mccormick black pepper, Ground (1/2 teaspoon)
- Mccormick nutmeg, Ground (1/2 teaspoon)
- Olive oil (3 tablespoons)
- Seasoned salt (1 teaspoon)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published November 14, 2012 (3 months ago).
252 people saved this recipe.
