Oven-Roasted Vegetables
- 1 bunch of small carrots, peeled
- 4 medium beets, cleaned, trimmed, and quartered
- 8 ounces cremini mushrooms, trimmed and wiped clean, large ones halved
- 5 shallots, peeled and halved
- 1/4 cup extra-virgin olive oil
- 1 tablespoon coarse salt
- Coarsely ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Beets, medium (4)
- Carrots, small (1 bunch)
- Cremini mushrooms (8 ounces)
- Shallots (5)
- Cooking & Baking
- Black pepper, Coarsely ground (1)
- Olive oil, extra-virgin (1/4 cup)
- Salt, coarse (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 12, 2011 (1 year ago).
9 people saved this recipe.
