Oven-fried Onion Rings
- 2 medium onions (sweet or yellow) cut into 1/2 – inch rings
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp cayenne
- 1/2 cup buttermilk or plain yogurt
- 1 egg
- 1/4 cup + 1 tbl. flour
- 1 1/2 cups finely crushed potato chips (I highly recommend Kettle chips if you can find them)
- 3 tbl. vegetable oil
- 1/4 cup mayonnaise
- 2 tbl. pickled garlic scapes, finely chopped (or any other pickled item you have on hand)
- 1/2 tsp. basil, finely chopped
- 1/2 tsp. fennel leaves, finely chopped
- 1/4 tsp. pickle juice – whatever pickle you use – add a tiny splash of it’s pickling juice
- This recipe is vegetarian
- Produce
- Basil (1/2 tsp.)
- Onions, medium (2)
- Pickled garlic scapes (2 tbl.)
- Condiments
- Mayonnaise (1/4 cup)
- Pickle juice - whatever pickle you use - add (1/4 tsp.)
- Cooking & Baking
- Black pepper (1/4 tsp.)
- Cayenne (1/4 tsp)
- Fennel, leaves (1/2 tsp.)
- Flour (9/16 cup)
- Salt (1/2 tsp.)
- Vegetable oil (3 tbl.)
- Snacks
- Potato chips (1 1/2 cups)
- Dairy
- Buttermilk or plain yogurt (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on notwithoutsalt.com
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Published August 14, 2009 (3 years ago).
51 people saved this recipe.
