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Over The Rainbow Cabbage Salad with Tahini-Lemon Dressing
http://ohsheglows.com/2011/12/14/over-the-rainbow-cabbage-salad-wi...
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Ingredients
categorized
original
About 6-7 cups of roughly chopped red/purple cabbage
1 carrot, shaved with a peeler into 2-3 inch strips
3 celery stalks, chopped
1 red pepper, thinly sliced
2 handfuls of fresh parsley, chopped finely (or use other herb)
Half a batch of Lightened Up Tahini-Lemon Dressing (or make the full batch and save for later)
3-4 tbsp of toasted sesame seeds (or use hemp, sunflower, etc)
Salt & pepper, to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Cabbage, red purple
(
6
cups
)
Carrot
(
1
)
Celery stalks
(
3
)
Parsley, fresh
(
2
handfuls
)
Condiments
Lightened up tahini-lemon dressing
(
1/2
batch
)
Cooking & Baking
Red pepper
(
1
)
Salt & pepper
(
1
)
Sesame seeds, toasted
(
3
tbsp
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
74.7
Rating
1-100
21
Tweets
242
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Shares
168
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Views
5,234
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Recipe Stats
Published December 14, 2011 (1 year ago).
5 people saved this recipe.
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