Overnight Buns
- 1 1/2 cups water
- 2 tablespoons honey
- 1 teaspoon instant yeast
- 3 cups (about 16 ounces) bread flour
- 1/2 cup semolina flour
- 1/4 cup nonfat dry milk
- 1/4 cup instant mashed potato flakes
- 1 1/2 teaspoons salt
- 2 tablespoons butter, at room temperature
- White rice flour as needed
- This recipe is vegetarian
- Produce
- Mashed potato flakes, instant (1/4 cup)
- Cooking & Baking
- Bread flour (3 cups)
- Honey (2 tablespoons)
- Instant yeast (1 teaspoon)
- Salt (1 1/2 teaspoons)
- Semolina flour (1/2 cup)
- White rice flour (1)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Butter (2 tablespoons)
- Nonfat dry milk (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
126 people saved this recipe.
