Overnight Caramel Pecan Rolls
- 2 cups milk
- 2 (.25 ounce) packages active dry yeast
- 1/2 cup warm water
- 1/3 cup white sugar
- 1/3 cup vegetable oil
- 1 tablespoon baking powder
- 2 teaspoons salt
- 1 egg
- 7 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 1 cup pecan halves
- 1/4 cup butter, softened
- 1/2 cup white sugar
- 1 1/2 tablespoons ground cinnamon
- This recipe is vegetarian
- Produce
- Pecan, halves (1 cup)
- Cooking & Baking
- Active dry yeast (2 (.25 ounce) packages)
- All-purpose flour (7 cups)
- Baking powder (1 tablespoon)
- Brown sugar, packed (1 cup)
- Cinnamon, ground (1 1/2 tablespoons)
- Corn syrup, light (2 tablespoons)
- Salt (2 teaspoons)
- Vegetable oil (1/3 cup)
- White sugar (3/4 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (3/4 cup)
- Milk (2 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 14, 2003 (9 years ago).
7 people saved this recipe.
