Overnight Egg and Cheese Strata
- Butter for the baking dish
- 4 thick slices (about 4 1/2 ounces total) artisan bread, preferably hearty whole grain or multigrain
- 2 large eggs, lightly beaten
- 1 cup whole milk
- 8 ounces (about 1 cup) grated Fontina cheese
- Sea salt and freshly ground black pepper
- 6 to 8 asparagus stalks
- 4 thin slices prosciutto or mortadella (optional)
- 1 tablespoon finely snipped chives (optional)
- Produce
- Asparagus stalks (6)
- Chives (1 tablespoon)
- Meat
- Prosciutto or mortadella (4 thin slices)
- Cooking & Baking
- Sea salt and freshly ground black pepper (1)
- Dairy
- Butter (1)
- Fontina cheese, grated (8 ounces)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (2)
- Other
- 4 thick slices (about 4 1/2 ounces total) artisan bread, preferably hearty whole grain or multigrain
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 26, 2012 (11 months ago).
212 people saved this recipe.
