Overnight French Toast
- 1/4 cup (4 Tablespoons) butter, melted
- 3/4 cup packed light brown sugar
- 1 loaf brioche or challah (French toast can also be sliced 1 1/2 inches thick)
- 8 eggs, slightly beaten
- 1 cup whole milk
- 1 Tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup pecans, measured then chopped
- 1/8 teaspoon salt
- (optional) maple syrup and powdered sugar for topping
- Produce
- Ginger, ground (1/4 teaspoon)
- Pecans (1/2 cup)
- Cooking & Baking
- Brown sugar, packed light (3/4 cup)
- Cinnamon, ground (1 teaspoon)
- Salt (1/8 teaspoon)
- Vanilla extract (1 Tablespoon)
- Bread & Baked Goods
- Brioche or challah (1 loaf)
- Dairy
- Butter (1/4 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs (8)
- Other
- (optional) maple syrup and powdered sugar for topping
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published July 9, 2011 (1 year ago).
28 people saved this recipe.
