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Overstuffed Twice-Baked Potatoes
http://www.marthastewart.com/898335/overstuffed-twice-baked-potato...
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Ingredients
categorized
original
5 large baking potatoes, such as russet, about 1 pound each
1 tablespoon olive oil
1 3/4 teaspoons coarse salt
3/4 teaspoon ground white pepper
4 ounces bacon, chopped
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream
4 tablespoons unsalted butter, room temperature
2 tablespoons chopped fresh chives
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Baking potatoes, large
(
5
)
Chives, fresh
(
2
tablespoons
)
Meat
Bacon
(
4
ounces
)
Cooking & Baking
Olive oil
(
1
tablespoon
)
Salt, coarse
(
1 3/4
teaspoons
)
White pepper, ground
(
3/4
teaspoon
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Cheddar cheese, grated sharp
(
2
cups
)
Sour cream
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,560 recipes
Social Stats
45.5
Rating
1-100
3
Tweets
8
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Views
283
PinterestPins
Recipe Stats
Published July 17, 2012 (7 months ago).
148 people saved this recipe.
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