Oxtail Ramen
- 5 pounds oxtail, cut in cross-sections of roughly the same thickness
- 1 medium yellow onion, cut into quarters
- 1 large leek, green part only, cut in half and rinsed thoroughly
- 1 1/2 ounces fresh ginger (a section about 3-inches long), sliced
- 1 head garlic, separated into individual cloves
- One 8-inch square piece kombu (kelp)
- 2 teaspoons coarse sea salt
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 8-inch square piece kombu (1)
- Garlic (1 head)
- Ginger, fresh (1 1/2 ounces)
- Leek, large (1)
- Yellow onion, cut into quarters, medium (1)
- Meat
- Oxtail (5 pounds)
- Cooking & Baking
- Sea salt, coarse (2 teaspoons)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published October 24, 2011 (1 year ago).
41 people saved this recipe.
