Oxtail Stew
- 3 lbs oxtails with separated joints
- Salt and pepper
- Olive oil
- 1 medium yellow onion, chopped
- 1 celery rib, chopped
- 1 large carrot, chopped
- 2 cups stock (chicken or beef)*
- 2 cups of red wine
- 3 whole cloves garlic, peel still on
- One bay leaf
- Pinch of thyme
- Parsley
- 2 carrots, cut into 1-inch segments, large pieces also cut lengthwise
- 2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise
- 2 turnips, cut into 1-inch pieces
- Olive oil
- Salt and pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Carrot, large (1)
- Carrots (2)
- Celery, rib (1)
- Garlic (3 whole cloves)
- Parsley (1)
- Parsnips (2)
- Thyme (1 Pinch)
- Turnips (2)
- Yellow onion, medium (1)
- Meat
- Oxtails with separated joints (3 lbs)
- Canned Goods
Stock (2 cups)
- Cooking & Baking
- Olive oil (2)
- Salt and pepper (2)
- Beer, Wine & Liquor
- Red wine (2 cups)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
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Recipe Stats
Published January 27, 2009 (4 years ago).
34 people saved this recipe.
