Oyakodon
- 1 tablespoon neutral flavored oil
- 1 small onion, sliced thinly
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 5 grams (one packet) kombu dashi powder
- 3/4 cup water
- 1/2 cup cooked chicken, shredded
- 2 eggs
- 1 cup cooked Japanese rice, hot
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Onion, small (1)
- Meat
- Chicken, cooked (1/2 cup)
- Canned Goods
- Kombu dashi, powder (5 grams)
- Condiments
Soy sauce (2 tablespoons)
- Cooking & Baking
- Neutral flavored oil (1 tablespoon)
- Sugar (1 tablespoon)
- Pasta & Grains
- Japanese rice, cooked hot (1 cup)
- Drinks
- Water (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 25, 2012 (12 months ago).
54 people saved this recipe.
