Oyster Casserole
- 4 cups coarse fresh bread crumbs (from 8 slices firm white sandwich bread)
- 4 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped flat-leaf parsley
- 3 dozen shucked oysters (preferably medium; halved if large; about 1 cup), drained if necessary and gently patted dry
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Flat-leaf parsley (1/4 cup)
- Seafood
- Oysters (36)
- Condiments
Worcestershire sauce (1 teaspoon)
- Bread & Baked Goods
- Bread crumbs, coarse fresh (4 cups)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Dairy
- Heavy cream (1 cup)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published November 1, 2009 (3 years ago).
2 people saved this recipe.
