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Oyster Dressing
http://thepioneerwoman.com/cooking/2011/11/oyster-dressing/
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Ingredients
categorized
original
3 cups Cornbread, Cut Into Cubes
2 loaves Ciabatta Or Other Crusty Italian Bread, Cut Into Cubes
2 Tablespoons Bacon Fat Or Butter
3 cans Oysters, Drained, Liquid Reserved
4 whole Carrots, Diced
6 stalks Celery, Diced
2 whole Small Onions, Diced
8 cups Turkey (or Chicken) Broth
1/2 teaspoon Ground Sage
1 teaspoon Chopped Rosemary
Salt And Pepper, to taste
2 whole Eggs
1/4 cup Chopped Fresh Parsley
Ingredients
categorized
original
Produce
Carrots, whole
(
4
)
Celery
(
6
stalks
)
Onions, whole Small
(
2
)
Parsley, Fresh
(
1/4
cup
)
Rosemary
(
1
teaspoon
)
Sage, Ground
(
1/2
teaspoon
)
Seafood
Oysters
(
3
cans
)
Meat
Turkey
(
8
cups
)
Cooking & Baking
Salt and pepper
(
1
)
Bread & Baked Goods
Ciabatta or other crusty italian bread
(
2
loaves
)
Cornbread
(
3
cups
)
Dairy
Bacon fat or butter
(
2
Tablespoons
)
Refrigerated
Eggs, whole
(
2
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
73.2
Rating
1-100
36
Tweets
1,208
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Shares
4
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Views
385
PinterestPins
Recipe Stats
Published November 14, 2011 (1 year ago).
24 people saved this recipe.
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