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Oyster Tacos
http://www.bonappetit.com/recipes/2012/05/oyster-tacos
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Ingredients
categorized
original
1/3 cup sweet pickle relish
1/2 cup mayonnaise
3 tablespoons minced red bell pepper
2 tablespoons minced celery
2 tablespoons minced onion
1/2 jalapeńo, with seeds, chopped
3/4 teaspoon hot pepper sauce
1/4 teaspoon freshly ground black pepper
Kosher salt
1/2 cup yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon kosher salt
1/8 teaspoon baking powder
Vegetable oil (for frying)
12 large oysters, shucked
4 6-inch-diameter flour tortillas
1 cup chopped iceberg lettuce
1/2 cup chopped plum tomatoes
Ingredients
categorized
original
Produce
Celery
(
2
tablespoons
)
Iceberg lettuce
(
1
cup
)
Onion
(
2
tablespoons
)
Plum tomatoes
(
1/2
cup
)
Red bell pepper
(
3
tablespoons
)
Seafood
Oysters, large
(
12
)
Condiments
Hot pepper sauce
(
3/4
teaspoon
)
Mayonnaise
(
1/2
cup
)
Sweet pickle relish
(
1/3
cup
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Baking powder
(
1/8
teaspoon
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Cornmeal, yellow
(
1/2
cup
)
Cornstarch
(
2
tablespoons
)
Kosher salt
(
1
)
Kosher salt
(
3/4
teaspoon
)
Vegetable oil
(
1
)
Bread & Baked Goods
6-inch-diameter flour tortillas
(
4
)
Other
1/2 jalapeńo, with seeds, chopped
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
44.0
Rating
1-100
4
Tweets
39
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Views
77
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Recipe Stats
Published April 29, 2012 (9 months ago).
28 people saved this recipe.
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