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Oysters Rockefeller
http://www.seriouseats.com/recipes/2012/03/oysters-rockefeller-coo...
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Ingredients
categorized
original
Rock salt
2 dozen large (or 3–4 dozen small) oysters, opened and on the half shell
1/4 cup minced shallot
1 small stalk celery, minced (about 1/2 cup)
1/4 cup fresh parsley, minced
3/4 cup (1 and 1/2 sticks) unsalted butter, softened and divided
2 cups fresh spinach, coarsely chopped
1/3 cup soft bread crumbs
1 to 2 drops Worcestershire sauce
1/2 teaspoon table salt
Freshly ground black pepper
Pinch of cayenne pepper
2 tablespoons Pernod or Anisette
Ingredients
categorized
original
Produce
Celery
(
1
small stalk
)
Parsley, fresh
(
1/4
cup
)
Shallot
(
1/4
cup
)
Spinach, fresh
(
2
cups
)
Condiments
Worcestershire sauce
(
1
drops
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cayenne pepper
(
1
Pinch
)
Rock salt
(
1
)
Table salt
(
1/2
teaspoon
)
Bread & Baked Goods
Bread crumbs, soft
(
1/3
cup
)
Dairy
Butter, unsalted
(
3/4
cup
)
Beer, Wine & Liquor
Pernod or anisette
(
2
tablespoons
)
Other
2 dozen large (or 3–4 dozen small) oysters, opened and on the half shell
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
32.2
Rating
1-100
13
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Views
22
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Recipe Stats
Published March 21, 2012 (11 months ago).
21 people saved this recipe.
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