Oysters with Prosecco Mignonette
- 2 tablespoons champagne vinegar
- 2 tablespoons finely chopped shallot (from about 1/2 medium shallot)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons Prosecco or dry sparkling wine, chilled
- 12 freshly shucked oysters on the half shell
- Produce
- Shallot (2 tablespoons)
- Seafood
- Oysters on (12)
- Condiments
- Champagne vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Kosher salt (1/4 teaspoon)
- Beer, Wine & Liquor
- Prosecco or dry sparkling wine (2 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 19, 2011 (1 year ago).
10 people saved this recipe.
