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PW’s Favorite Pizza
http://thepioneerwoman.com/cooking/2010/02/my-favorite-pizza/
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Ingredients
categorized
original
1 teaspoon Active Dry Or Instant Yeast
4 cups All-purpose Flour
1 teaspoon Kosher Salt
⅓ cups Extra Virgin Olive Oil
1 whole Large Eggplant (or Two Medium Eggplants)
Kosher Salt, For Sprinkling
1 pint Grape Tomatoes
2 cloves Garlic, Minced
8 ounces, weight Fresh Mozzarella Cheese, Sliced Very Thin
½ cups Freshly Grated Parmesan Cheese
Extra Virgin Olive Oil For Drizzling
Freshly Ground Black Pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Eggplant, whole Large
(
1
)
Garlic
(
2
cloves
)
Grape tomatoes
(
1
pint
)
Cooking & Baking
Active dry or instant yeast
(
1
teaspoon
)
All-purpose flour
(
4
cups
)
Black pepper, Freshly Ground
(
1
)
Kosher salt
(
1
teaspoon
)
Kosher salt
(
1
)
Olive oil, Extra Virgin
(
1/3
cups
)
Olive oil, Extra Virgin
(
1
)
Dairy
Mozzarella cheese, Fresh Very Thin
(
8
ounces
)
Parmesan cheese
(
1/2
cups
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 534 recipes
Social Stats
89.8
Rating
1-100
180
Tweets
1,113
Facebook
Shares
58
StumbleUpon
Views
2,612
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Recipe Stats
Published February 17, 2010 (3 years ago).
78 people saved this recipe.
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