PW’s Favorite Pizza
- 1 teaspoon Active Dry Or Instant Yeast
- 4 cups All-purpose Flour
- 1 teaspoon Kosher Salt
- ⅓ cups Extra Virgin Olive Oil
- 1 whole Large Eggplant (or Two Medium Eggplants)
- Kosher Salt, For Sprinkling
- 1 pint Grape Tomatoes
- 2 cloves Garlic, Minced
- 8 ounces, weight Fresh Mozzarella Cheese, Sliced Very Thin
- ½ cups Freshly Grated Parmesan Cheese
- Extra Virgin Olive Oil For Drizzling
- Freshly Ground Black Pepper
- This recipe is vegetarian
- Produce
- Eggplant, whole Large (1)
- Garlic (2 cloves)
- Grape tomatoes (1 pint)
- Cooking & Baking
- Active dry or instant yeast (1 teaspoon)
- All-purpose flour (4 cups)
- Black pepper, Freshly Ground (1)
- Kosher salt (1 teaspoon)
- Kosher salt (1)
- Olive oil, Extra Virgin (1/3 cups)
- Olive oil, Extra Virgin (1)
- Dairy
- Mozzarella cheese, Fresh Very Thin (8 ounces)
- Parmesan cheese (1/2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published February 17, 2010 (3 years ago).
78 people saved this recipe.
