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Paccheri and Clams
http://www.bonappetit.com/recipes/2012/08/paccheri-and-clams
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Ingredients
categorized
original
6 tablespoons extra-virgin olive oil, divided
4 garlic cloves, minced, divided
Pinch of crushed red pepper flakes
1 1/2 pounds littleneck clams or steamers (about 24), scrubbed
1/2 cup white wine
Kosher salt
12 ounces tube pasta, preferably paccheri
3 tablespoons chopped flat-leaf parsley
Ingredients
categorized
original
Produce
Flat-leaf parsley
(
3
tablespoons
)
Seafood
1 1/2 pounds littleneck clams or steamers
(
24
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
6
tablespoons
)
Red pepper flakes
(
1
Pinch
)
Pasta & Grains
Pasta
(
1
12 ounces tube
)
Beer, Wine & Liquor
White wine
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
28.6
Rating
1-100
1
Tweets
3
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0
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Views
40
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Recipe Stats
Published August 1, 2012 (6 months ago).
22 people saved this recipe.
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