Pad See Ew
- 1 lb. wide or thin (vermicelli) rice noodles
- 1/2 lb. chicken/pork/beef/tofu, sliced into bite size
- 2-4 tsp. light soy sauce
- 6 stalks Chinese broccoli, yielding 4-5 cups cut up
- 3-4 Tbs. vegetable oil
- 6 cloves chopped garlic
- 2-3 Tbsp black soy sauce or dark soy sauce or thick soy sauce
- 2-3 tsp. sugar, to taste
- 3 large eggs, warmed to room temperature
- 1/4 tsp. ground white pepper
- Pickled chilies (sliced Serrano or jalapeno peppers pickled in white vinegar)
- Produce
- Chinese broccoli (6 stalks)
- Garlic (6 cloves)
- Pickled chilies (1)
- Meat
- Chicken/pork/beef/tofu (1/2 lb.)
- Condiments
- Soy sauce, light (2 tsp.)
- Soy sauce or dark soy sauce or thick soy sauce, black (2 Tbsp)
- Cooking & Baking
- Sugar (2 tsp.)
- Vegetable oil (3 Tbs.)
- White pepper, ground (1/4 tsp.)
- Refrigerated
- Eggs, large (3)
- Other
- 1 lb. wide or thin (vermicelli) rice noodles
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published November 29, 2009 (3 years ago).
13 people saved this recipe.
