Pad See-Ew
- 4 ounces boneless chicken, thinly sliced
- 1 teaspoon baking soda
- 2 tablespoons oyster sauce
- 4 teaspoons light soy sauce, divided
- 2 teaspoons sugar
- 2 teaspoons rice vinegar
- 1 garlic clove, minced
- Vegetable oil
- 8 ounces flat rice noodles
- 1 1/2 cups broccoli florets, sliced
- 2 large eggs
- 2 tablespoons sweet dark soy sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli florets (1 1/2 cups)
- Meat
- Chicken, boneless (4 ounces)
- Condiments
- Oyster sauce (2 tablespoons)
- Rice vinegar (2 teaspoons)
Soy sauce, light (4 teaspoons)- Soy sauce, sweet dark (2 tablespoons)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Garlic clove (1)
- Sugar (2 teaspoons)
- Vegetable oil (1)
- Pasta & Grains
- Flat rice noodles (8 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 14, 2011 (1 year ago).
64 people saved this recipe.
