Pad See Ew Thai Noodles
- 8 oz (225g) pork loin, sliced thin against the grain
- 1/2 tbsp fish sauce
- 1 tbsp oyster sauce
- splash of dark sesame oil
- 2-3 tbsps cooking oil
- 9 oz (250g) Chinese broccoli, cut into bite-size pieces
- fish sauce to taste
- 11 oz (300g) fresh wide rice noodle
- 1 tbsp thick soy sauce
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp rice wine vinegar
- ground black pepper to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chinese broccoli (9 oz)
- Garlic (2 cloves)
- Meat
- Pork loin (8 oz)
- Condiments
- Fish sauce (1/2 tbsp)
- Fish sauce (1)
- Oyster sauce (1 tbsp)
- Rice wine vinegar (1 tbsp)
Soy sauce, thick (1 tbsp)
- Cooking & Baking
- Black pepper, ground (1)
- Cooking oil (2 tbsps)
- Sesame oil, dark (1 splash)
- Pasta & Grains
- Wide rice noodle, fresh (11 oz)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published July 7, 2010 (2 years ago).
10 people saved this recipe.
