Pad Thai
- 1 tablespoon tamarind concentrate.
- 2 tablespoons fish sauce
- 2 tablespoons palm sugar
- 2 teaspoons chili sauce
- 1 serving rice noodles
- 1 tablespoon peanut oil
- 1 serving shrimp
- 1 shallot (chopped)
- 2 cloves garlic (chopped)
- 1 egg (lightly beaten)
- 2 tablespoons roasted peanuts (chopped)
- 1/2 cup bean sprouts
- 1 green onion (chopped)
- 1/4 cup cilantro (chopped)
- lime wedges
- This recipe is gluten-free
- Produce
- Bean sprouts (1/2 cup)
- Cilantro (1/4 cup)
- Garlic (2 cloves)
- Green onion (1)
- Lime, wedges (1)
- Peanuts, roasted (2 tablespoons)
- Shallot (1)
- Seafood
- Shrimp (1 serving)
- Condiments
- Chili sauce (2 teaspoons)
- Fish sauce (2 tablespoons)
- Cooking & Baking
- Palm sugar (2 tablespoons)
- Peanut oil (1 tablespoon)
- Pasta & Grains
- Rice noodles (1 serving)
- Drinks
- Tamarind concentrate. (1 tablespoon)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published November 24, 2008 (4 years ago).
15 people saved this recipe.
