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Pad Thai Omelette
http://www.closetcooking.com/2012/10/pad-thai-omelette.html
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Ingredients
categorized
original
1 tablespoon water
1 teaspoon tamarind concentrate (or the juice from 1/2 lime)
2 teaspoons fish sauce (or soy sauce)
2 teaspoons palm sugar (or brown sugar)
1 teaspoon chili sauce
1 tablespoon oil
4 shrimp, peeled and deviened
2 shiitake mushrooms, sliced
1 shallot, finely diced
1 clove garlic, chopped
1 cup bean sprouts
1 green onion, sliced
1 tablespoon roasted peanuts, chopped
1 birds eye chili, sliced (optional)
cilantro to taste
1 teaspoon butter
2 eggs, lightly beaten
1 teaspoon fish sauce (or soy sauce)
lime wedges
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bean sprouts
(
1
cup
)
Cilantro
(
1
)
Garlic
(
1
clove
)
Green onion
(
1
)
Lime, wedges
(
1
)
Peanuts, roasted
(
1
tablespoon
)
Shallot
(
1
)
Shiitake mushrooms
(
2
)
Seafood
Shrimp
(
4
)
Meat
Birds eye chili
(
1
)
Condiments
Chili sauce
(
1
teaspoon
)
Fish sauce
(
3
teaspoons
)
Cooking & Baking
Oil
(
1
tablespoon
)
Palm sugar
(
2
teaspoons
)
Drinks
Tamarind concentrate
(
1
teaspoon
)
Water
(
1
tablespoon
)
Dairy
Butter
(
1
teaspoon
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
69.9
Rating
1-100
11
Tweets
66
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Shares
293
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Views
1,809
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Recipe Stats
Published October 6, 2012 (4 months ago).
107 people saved this recipe.
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