Pad Thai
- 4 – 6 oz bean sprouts
- 4 oz shrimp
- 4 oz pad Thai noodles
- 1 oz chives
- 2 oz fried tofu, cut into slices
- 1 clove garlic, finely minced
- 1 egg
- 2 tablespoons oil
- 2 tablespoons crushed peanuts
- 1 .5 tablespoon fish sauce
- 1 .5tablespoon sugar
- 2 tablespoons waer
- 1 tablespoon vinegar
- 1/2 teaspoon chili powder or more, to taste
- Produce
- Bean sprouts (4 oz)
- Chives (1 oz)
- Garlic (1 clove)
- Peanuts (2 tablespoons)
- Seafood
- Shrimp (4 oz)
- Condiments
- .5 tablespoon fish sauce (1)
- Vinegar (1 tablespoon)
- Cooking & Baking
- .5tablespoon sugar (1)
- Chili powder (1/2 teaspoon)
- Oil (2 tablespoons)
- Pasta & Grains
- Pad thai noodles (4 oz)
- Refrigerated
- Egg (1)
- Tofu, fried slices (2 oz)
- Other
- 2 tablespoons waer
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published June 9, 2012 (8 months ago).
188 people saved this recipe.
