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Pad Thai Soup
http://www.closetcooking.com/2013/01/pad-thai-soup.html
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Ingredients
categorized
original
6 cups chicken broth
1 pound shrimp, shelled and deviened, shells reserved
1 large shallot, finely diced
2 cloves garlic, chopped
1 tablespoon tamarind concentrate or 1/4 cup lime juice
3 tablespoons fish sauce
3 tablespoons palm sugar or brown sugar
2 birds eye chilies, sliced (or chili sauce such as sriracha to taste)
4 ounces shiitake mushrooms, sliced
2 eggs, lightly beaten
1/2 pound rice noodles
2 cups bean sprouts
2 green onions, sliced
1/4 cup peanuts, toasted and coarsely chopped
birds eye chilies to taste, sliced
cilantro to taste
crispy fried shallots to taste
lime wedges to taste
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bean sprouts
(
2
cups
)
Cilantro
(
1
)
Crispy fried shallots
(
1
)
Garlic
(
2
cloves
)
Green onions
(
2
)
Lime, wedges
(
1
)
Peanuts, toasted and coarsely chopped
(
1/4
cup
)
Shallot, large
(
1
)
Shiitake mushrooms
(
4
ounces
)
Seafood
Shrimp
(
1
pound
)
Meat
Bird eye chili pepper
(
3
)
Canned Goods
Chicken broth
(
6
cups
)
Condiments
Fish sauce
(
3
tablespoons
)
Cooking & Baking
Palm sugar or brown sugar
(
3
tablespoons
)
Pasta & Grains
Rice noodles
(
1/2
pound
)
Drinks
Tamarind concentrate or
(
1
tablespoon
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
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Social Stats
67.3
Rating
1-100
16
Tweets
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Views
0
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Recipe Stats
Published January 22, 2013 (3 weeks ago).
79 people saved this recipe.
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