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Paella
http://leitesculinaria.com/6675/recipes-paella.html
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Ingredients
categorized
original
1 pound extra-large shrimp (21 to 25 per pound), peeled and deveined
Salt and ground black pepper
Olive oil
8 or 9 medium garlic cloves, minced or pressed through a garlic press (2 generous tablespoons)
1 pound boneless, skinless chicken thighs, each thigh trimmed of excess fat and halved crosswise
1 red bell pepper, stemmed, seeded, and cut pole to pole into 1/2-inch-wide strips
8 ounces Spanish chorizo, sliced 1/2 inch thick on the bias
1 medium onion, chopped fine (about 1 cup)
One 14.5-ounce can diced tomatoes, drained, minced, and drained again
2 cups Valencia or Arborio rice
3 cups low-sodium chicken broth
1/3 cup dry white wine
1/2 teaspoon saffron threads, crumbled
1 dried bay leaf
1 dozen mussels, scrubbed and debearded
1/2 cup frozen peas, thawed
2 tablespoons chopped fresh parsley leaves
1 lemon, cut into wedges, for serving
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaf, dried
(
1
)
Lemon
(
1
)
Onion, chopped fine (about 1 cup), medium
(
1
)
Parsley, fresh leaves
(
2
tablespoons
)
Peas, frozen
(
1/2
cup
)
Red bell pepper
(
1
)
Tomatoes
(
1
14.5-ounce can
)
Seafood
Mussels
(
12
)
Shrimp, large
(
1
pound
)
Meat
Chicken thighs, boneless skinless
(
1
pound
)
Spanish chorizo
(
8
ounces
)
Canned Goods
Chicken broth, low-sodium
(
3
cups
)
Cooking & Baking
Garlic cloves, medium
(
8
)
Olive oil
(
1
)
Saffron threads
(
1/2
teaspoon
)
Salt and ground black pepper
(
1
)
Pasta & Grains
Valencia or arborio rice
(
2
cups
)
Beer, Wine & Liquor
White wine, dry
(
1/3
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
35.3
Rating
1-100
0
Tweets
25
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Shares
1
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Views
186
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Recipe Stats
Published October 7, 2005 (7 years ago).
8 people saved this recipe.
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