Pain au Lait
- 543 grams / 1 pound 3 ounces bread flour
- 405 grams / 14 1/4 ounces cold milk
- 12 grams / 1/2 ounce fresh yeast
- 12 grams / 1/2 ounce honey
- 12 grams / 1/2 ounce salt
- 65 grams / 2 1/2 ounces cold unsalted butter
- 1 large egg for egg wash
- This recipe is vegetarian
- Cooking & Baking
- Bread flour (543 grams)
- Honey (12 grams)
- Salt (12 grams)
- Yeast, fresh (12 grams)
- Dairy
- Butter, unsalted (65 grams)
- Milk (405 grams)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 6, 2012 (1 year ago).
106 people saved this recipe.
