Pajeon (Korean Scallion Pancake)
- 1 cup all-purpose flour, sifted
- 1 large egg
- 1/2 cup water
- 2-3 tablespoons kimchi juice
- 2 stalks scallion, cut into small rounds
- 1/2 teaspoon salt
- Oil, for pan-frying
- 2 tablespoons soy sauce
- 1/4 teaspoon rice vinegar
- Pinch of red chili flakes
- 1/2 teaspoon sugar
- 1 clove garlic, finely minced
- This recipe is vegetarian
- Produce
- Garlic (1 clove)
- Red chili flakes (1 Pinch)
- Scallion (2 stalks)
- Condiments
- Rice vinegar (1/4 teaspoon)
- Soy sauce (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1 cup)
- Oil (1)
- Salt (1/2 teaspoon)
- Sugar (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
- Refrigerated
- Egg, large (1)
- Prepared
- Kimchi, juice (2 tablespoons)
Preparation
Read recipe preparation on rasamalaysia.com
Social Stats
65.5Rating
1-100
1-100
18Tweets
220Facebook
Shares
Shares
0StumbleUpon
Views
Views
782PinterestPins
Recipe Stats
Published August 22, 2011 (1 year ago).
36 people saved this recipe.
