Palak Daal
- 1 cup / 6.5 oz / 185 g white urid or urad daal, picked over and rinsed
- 6 cups / 1.5 liters water, plus more if necessary
- 1/2 pound spinach, washed and finely chopped
- 1 tablespoon ginger, peeled and finely chopped
- 1/2 teaspoon turmeric
- 2 medium green chile peppers, minced
- 2 tomatoes, chopped
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon cumin seeds
- 1 teaspoon pure red chile powder
- a pinch of asafetida, optional
- more salt to taste
- juice of 1/2 a lemon
- 1/4 cup cilantro, chopped
- Produce
- Asafetida (1 pinch)
- Cilantro (1/4 cup)
- Cumin seeds (1/2 teaspoon)
- Ginger (1 tablespoon)
- Green chile peppers, medium (2)
- Lemon, juice of (1/2)
- Spinach (1/2 pound)
- Tomatoes (2)
- Cooking & Baking
- More salt (1)
- Red chile powder, pure (1 teaspoon)
- Salt (1/2 teaspoon)
- Turmeric (1/2 teaspoon)
- Drinks
- Water (6 cups)
- Dairy
- Butter (2 tablespoons)
- Other
- 1 cup / 6.5 oz / 185 g white urid or urad daal, picked over and rinsed
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 30, 2010 (3 years ago).
12 people saved this recipe.
