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Palak Dal
http://www.closetcooking.com/2010/03/palak-dal.html
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Ingredients
categorized
original
1 cup lentils
2 1/2 cups water
1 bunch spinach (chopped)
1 small green chili (chopped)
1/2 teaspoon turmeric
1 tablespoon oil
1 teaspoon cumin seeds
1 onion (diced)
1 tablespoon garlic (chopped)
1 tablespoon ginger (grated)
1 small green chili (chopped)
1 tomato (diced)
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1 lemon (juice)
1/4 cup cilantro (chopped)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cilantro
(
1/4
cup
)
Coriander, powder
(
1
teaspoon
)
Cumin seeds
(
1
teaspoon
)
Garlic
(
1
tablespoon
)
Ginger
(
1
tablespoon
)
Green chile, small
(
2
)
Lentils
(
1
cup
)
Onion
(
1
)
Spinach
(
1
bunch
)
Tomato
(
1
)
Cooking & Baking
Oil
(
1
tablespoon
)
Red chili powder
(
1/2
teaspoon
)
Turmeric
(
1/2
teaspoon
)
Drinks
Lemon (juice)
(
1
)
Water
(
2 1/2
cups
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
24.2
Rating
1-100
0
Tweets
1
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Shares
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Views
72
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Recipe Stats
Published March 5, 2010 (2 years ago).
5 people saved this recipe.
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