Paleo Chocolate Chip Scones
- ½ cup coconut flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup vegan shortening
- ¼ cup honey
- 4 large eggs
- ½ cup (about 3 ounces) dark chocolate chunks, coarsely chopped
- In a food processor, combine coconut flour, salt and baking sodaPulse in shortening, honey and eggsStir in chopped chocolate by handScoop batter onto a parchment paper lined baking sheetBake at 350° for 10 minutesCool and serve
- Cooking & Baking
- Baking soda (1/4 teaspoon)
- Celtic sea salt (1/4 teaspoon)
- Coconut flour (1/2 cup)
- Dark chocolate chunks (1/2 cup)
- Honey (1/4 cup)
- Shortening, vegan (1/4 cup)
- Refrigerated
- Eggs, large (4)
- Other
- In a food processor, combine coconut flour, salt and baking sodaPulse in shortening, honey and eggsStir in chopped chocolate by handScoop batter onto a parchment paper lined baking sheetBake at 350° for 10 minutesCool and serve
Preparation
Read recipe preparation on elanaspantry.com
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Published January 28, 2013 (2 weeks ago).
38 people saved this recipe.
