Paleo Fruitcake
- 1 ½ cups blanched almond flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup dates, chopped
- ½ cup raisins
- ½ cup dried cherries
- 1 cup walnuts, chopped
- 4 eggs
- 2 tablespoons coconut oil
- 1 tablespoon coconut palm sugar
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cherries, dried (1/2 cup)
- Dates (1/2 cup)
- Lemon, zest (1 tablespoon)
- Orange, zest (1 tablespoon)
- Raisins (1/2 cup)
- Walnuts (1 cup)
- Cooking & Baking
- Almond flour (1 1/2 cups)
- Baking soda (1/2 teaspoon)
- Celtic sea salt (1/2 teaspoon)
- Coconut oil (2 tablespoons)
- Coconut palm sugar (1 tablespoon)
- Vanilla extract (1 tablespoon)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on elanaspantry.com
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Published December 15, 2011 (1 year ago).
31 people saved this recipe.
