Paleo Krabby Patties
- 1 pound canned pasteurized super lump crabmeat
- 2 tablespoons coconut flour
- 2 scallions, minced
- 1 tablespoon Sunny Paris seasoning
- 1/4 cup Paleo mayonnaise
- Salt and Pepper
- 1 large egg, lightly beaten
- 1/4 cup coconut flour
- 1/4 cup coconut oil
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Scallions (2)
- Seafood
- Pasteurized super lump crabmeat, canned (1 pound)
- Condiments
- Paleo mayonnaise (1/4 cup)
- Cooking & Baking
- Coconut flour (6 tablespoons)
- Coconut oil (1/4 cup)
- Salt and pepper (1)
- Sunny paris seasoning (1 tablespoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published July 23, 2011 (1 year ago).
47 people saved this recipe.
