Paleo Maple, Pumpkin Custard Cups
- 14 oz. can pureed pumpkin
- 14 oz. can coconut milk
- 1/3 c maple syrup, grade B (It’s cheaper and more flavorful)
- 1 t cinnamon
- 1 t vanilla extract
- 1 T gelatin powder
- 1/4 c luke warm water
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Pumpkin (1 14 oz. can)
- Canned Goods
- Coconut milk (1 14 oz. can)
- Cooking & Baking
- Cinnamon (1 t)
- Maple syrup (1/3 c)
- Vanilla extract (1 t)
- Drinks
- Luke warm water (1/4 c)
- Desserts
- Gelatin, powder (1 T)
Preparation
Read recipe preparation on health-bent.com
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Recipe Stats
Published September 27, 2011 (1 year ago).
50 people saved this recipe.
