Paleo Pumpkin Bars
- 1/3 cup coconut flour
- 1/4 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 4 eggs
- 1 cup fresh baked pumpkin or winter squash
- 1/3 cup honey
- 1/4 cup coconut oil
- 1/2 cup dark chocolate chips
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Pumpkin or winter squash, fresh baked (1 cup)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Celtic sea salt (1/4 teaspoon)
- Cinnamon (1/2 teaspoon)
- Coconut flour (1/3 cup)
- Coconut oil (1/4 cup)
- Dark chocolate chips (1/2 cup)
- Honey (1/3 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
306 people saved this recipe.
