Paleo Pumpkin Bread
- 1 cup blanched almond flour
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ cup roasted pumpkin
- 2 tablespoons honey
- ¼ teaspoon stevia
- 3 eggs
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pumpkin, roasted (1/2 cup)
- Cooking & Baking
- Almond flour (1 cup)
- Baking soda (1/2 teaspoon)
- Celtic sea salt (1/4 teaspoon)
- Cinnamon (1 tablespoon)
- Cloves (1/2 teaspoon)
- Honey (2 tablespoons)
- Nutmeg (1 teaspoon)
- Stevia (1/4 teaspoon)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published October 12, 2011 (1 year ago).
111 people saved this recipe.
