Paleo Shrimp-Stuffed Mushrooms
- 24 ounces (about 24 medium-sized) cremini mushrooms
- 2 tablespoons melted Ghee or fat of choice
- 8 ounces fresh or frozen shrimp
- ¼ cup scallions (about 2 scallions), roughly chopped
- ¼ cup packed cilantro
- 2 bacon slices, diced (about ⅓ cup)
- 1 tablespoon jalapeño pepper, diced small
- 1 teaspoon Paleo-friendly fish sauce
- Kosher salt
- Freshly-ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, packed (1/4 cup)
- Cremini mushrooms (24 ounces)
- Jalapeno pepper (1 tablespoon)
- Scallions (1/4 cup)
- Seafood
- Shrimp, fresh or frozen (8 ounces)
- Meat
- Bacon slices, diced (about 1/3 cup) (2)
- Condiments
- Paleo-friendly fish sauce (1 teaspoon)
- Cooking & Baking
- Black pepper, Freshly-ground (1)
- Ghee or fat of choice (2 tablespoons)
- Kosher salt (1)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published December 15, 2012 (2 months ago).
193 people saved this recipe.
