Paleo Sriracha
- 1½ pounds fresh red jalapeño peppers, stemmed, seeded, and roughly chopped
- 8 garlic cloves, peeled and smashed
- ⅓ cup apple cider vinegar
- 3 tablespoons tomato paste
- 3 tablespoons honey
- 2 tablespoons Paleo-friendly fish sauce
- 1½ teaspoons kosher salt
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Jalapeno peppers, fresh red (1 1/2 pounds)
- Canned Goods
- Tomato paste (3 tablespoons)
- Condiments
- Apple cider vinegar (1/3 cup)
- Paleo-friendly fish sauce (2 tablespoons)
- Cooking & Baking
- Garlic cloves (8)
- Honey (3 tablespoons)
- Kosher salt (1 1/2 teaspoons)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published November 19, 2012 (2 months ago).
185 people saved this recipe.
