Paleo Sweet Potato Pancakes with Maple, Pecan Coconut Butter
- 3 eggs
- 1 ½ c sweet potato (about 1 large)
- ½ c almond butter
- ½ c carton unsweetened coconut milk
- 1 t baking soda
- 1 t baking powder
- 2 t cinnamon
- ½ t nutmeg
- ½ t salt
- coconut oil
- 3 T coconut butter (or use butter if you eat dairy)
- 3 T toasted pecans, chopped
- 2 T maple syrup
- 1 t cinnamon
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Pecans, toasted (3 T)
- Sweet potato (1 1/2 c)
- Canned Goods
- Coconut milk, unsweetened (1 2 c carton)
- Condiments
- Almond butter (1/2 c)
- Coconut butter (3 T)
- Cooking & Baking
- Baking powder (1 t)
- Baking soda (1 t)
- Cinnamon (3 t)
- Coconut oil (1)
- Maple syrup (2 T)
- Nutmeg (1/2 t)
- Salt (1/2 t)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on health-bent.com
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Recipe Stats
Published October 4, 2010 (2 years ago).
101 people saved this recipe.
